Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.
You can use bone-in chicken breasts, but they will take a little longer to cook. Chicken is done when the juices are no longer pink when the centers are cut.
Tangy Asian Chicken and Coleslaw Rolls
Grands!® Buffalo Chicken Sandwiches
Chicken Salad Biscuit Boats
Parmesan Chicken with Pasta Rags
Chicken à la Grands!®