Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.
You can use bone-in chicken breasts, but they will take a little longer to cook. Chicken is done when the juices are no longer pink when the centers are cut.
Light Sour Cream Chicken Enchiladas
Chicken Soft Tacos
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Crisp Oven-Fried Chicken