Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
In place of the buttercup squash, you could use butternut or acorn squash.
Buttercup squash is green and shaped like a turban. Butternut squash is yellow and shaped like a peanut. Both are sweet and mild with firm yellow flesh.
Sage and Maple Cornbread Stuffed Pork Chops
Carnitas Caliente with Stone-Fruit Salsa
Caesar Pork Chops
Maple Pork Chop Dinner
Italian Pork Tenderloin with Roasted Sweet Potatoes