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Sage and Maple Cornbread Stuffed Pork Chops
Maple Glazed Pork Chops
Caesar Pork Chops
Pork Chops with Cheesy Pasta
Roasted Rosemary Pork Chops and Potatoes
Slow-Cooked Pork Chops with Fruit Stuffing
Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
In place of the buttercup squash, you could use butternut or acorn squash.
Buttercup squash is green and shaped like a turban. Butternut squash is yellow and shaped like a peanut. Both are sweet and mild with firm yellow flesh.
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