Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
In place of the buttercup squash, you could use butternut or acorn squash.
Buttercup squash is green and shaped like a turban. Butternut squash is yellow and shaped like a peanut. Both are sweet and mild with firm yellow flesh.
Sage and Maple Cornbread Stuffed Pork Chops
Sage and Rosemary Pork Chops
Roasted Pork Chops and Vegetables
Maple Butternut Squash Bake
Oven-Roasted Pork Chops and Vegetables
Lazy Maple Crescent Pull-Aparts