Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
In place of the buttercup squash, you could use butternut or acorn squash.
Buttercup squash is green and shaped like a turban. Butternut squash is yellow and shaped like a peanut. Both are sweet and mild with firm yellow flesh.
Sage and Maple Cornbread Stuffed Pork Chops
Oven-Roasted Pork and Vegetables
Maple Roast Chicken and Squash
Oven-Roasted Pork Chops and Vegetables
Roasted Pork Tenderloins with Sweet Potatoes and Pears
Roasted Pork Tenderloins and Vegetables