Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Lighten up this dip by using light or fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Serve this dip from any color hollowed-out bell pepper. Cut a thin slice off the bottom to help it stand upright.
Roasted Red Pepper Dip
Artichoke and Red Pepper Pizza
Asparagus, Artichoke and Red Pepper Pizza
Roasted Red Bell Pepper Bruschetta
Roasted Bell Pepper Dip
Roasted Red Bell Pepper and Goat Cheese Bites