Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Lighten up this dip by using light or fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Serve this dip from any color hollowed-out bell pepper. Cut a thin slice off the bottom to help it stand upright.
Roasted Red Pepper and Olive Tapas
Mediterranean Breadsticks with Roasted Red Pepper Coulis
Crab, Broccoli and Roasted Red Pepper Quiche
Grilled Chicken and Tortellini with Roasted Red Pepper Cream
Roasted Red Pepper Bruschetta Bites
How to Make Mediterranean Breadsticks with Roasted Red Pepper Coulis