Roasted Garlic Shepherd’s Pie

Blogger Angie McGowan of Eclectic Recipes offers up a quick and easy dinner idea.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars 17%

1 Stars 50%

Member Reviews ( 19 )

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ingredients 9
Prep Time 25 min
Total Time 55 min

Ingredients

1 1/4: cups hot water

2/3: cup milk

2: tablespoons butter

1: pouch roasted garlic mashed potato mix (from 7.2-oz box)

1: tablespoon olive oil

2: cups sliced fresh mushrooms (about 5 oz)

1: medium onion, chopped (1/2 cup)

2: bags (12 oz each) Green Giant® Valley Fresh Steamers® frozen mixed vegetables

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, heat water, milk and butter to boiling. Remove from heat. Stir in 1 pouch potato mix and 1 pouch seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
2 In large skillet, heat oil over medium heat. Cook mushrooms and onion in oil, stirring occasionally, until tender. Add frozen vegetables and cooking sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
3 Pour mixture into ungreased 1 1/2-quart casserole. Spread mashed potatoes over top.
4 Bake uncovered 25 to 30 minutes or until filling is hot and potatoes are light golden brown.

EXPERT TIPS

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Expert Tips

Add 1 cup shredded cheese or 1 can (2.8 oz) French-fried onions for a fun topping.

Nutrition Information

Review & Comments

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lindyluhu

report Posted Dec. 5, 2012 6:03 PM

Yummy. I was in a pinch so I mixed the can of Starters with a giant can of veg-all, topped it with the potatoes and frenchs fried onion. Delicious. I will be making this again and will follow the recipe exact next time. I'm sure it will be good because the all progreso starters have great flavor.

fourmitchell5

report Posted Nov. 16, 2012 10:41 AM

I use morning star ground beef and cream of mushroom soup to make mine. Very yummy!

Buffgram

report Posted Nov. 16, 2012 10:29 AM

One pouch of what seasoning?

Karen_at_Pillsbury2

report Posted Nov. 16, 2012 10:05 AM

Oops! We really goofed. Thanks for calling us on the "vegetarian" name when the recipe really isn't. You'll see a change in the recipe name soon and thanks again.

Judya6612

report Posted Nov. 16, 2012 5:58 AM

I agree with you ajbrumbaugh. And you know, I never understood this whole Vegetarian thing. Ok, so you don't want to sit down and eat a whole side of beef, ok. But a little bit of chicken broth in this recipe? I don't get it? What's the big deal?