Cheesy Potato Shepherd's Pies

Green Giant® mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.

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  • prep time 20 min
  • total time 40 min
  • ingredients 13
  • servings 4
 

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
1 3/4
cups water
2
tablespoons butter
1/4
teaspoon salt
2 1/2 cups mashed potato mix (dry)
1
cup milk
1
(12-oz.) jar homestyle beef gravy
2
tablespoons chili sauce or ketchup
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1
egg, slightly beaten
2
oz. (1/2 cup) shredded Cheddar cheese
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
  • 2 Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
  • 3 To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
  • 4 Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
  • 5 Bake at 375°F. for 20 minutes or until potatoes are set.
  • 1 Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
  • 2 Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
  • 3 To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
  • 4 Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
  • 5 Bake at 375°F. for 20 minutes or until potatoes are set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
630
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
),
Cholesterol
160mg
160%;
Sodium
1160mg
1160%;
Total Carbohydrate
54g
54%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
10%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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