Cheesy Potato Shepherd's Pies

Green Giant® mixed vegetables provides a simple addition to this ground beef and potato shepherd’s pie – a cheesy dinner.

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Servings 4

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19 Ratings

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ingredients 13
Prep Time 20 min
Total Time 40 min

Ingredients

1: lb. lean ground beef

1/2: cup chopped onion

1 3/4: cups water

2: tablespoons butter

1/4: teaspoon salt

: 2 1/2 cups mashed potato mix (dry)

1: cup milk

1: (12-oz.) jar homestyle beef gravy

2: tablespoons chili sauce or ketchup

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: egg, slightly beaten

2: oz. (1/2 cup) shredded Cheddar cheese

: Paprika, if desired

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Directions

1 Heat oven to 375°F. Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
2 Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
3 To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
4 Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
5 Bake at 375°F. for 20 minutes or until potatoes are set.