Savor the flavors of this roasted butternut squash soup made with Progresso® chicken broth and bread crumbs - perfect for dinner.
*Depending on how rich you want it, or how cold it is outside, you can use cream, yogurt or mascarpone instead of the half-and-half.
Lickety Split Alfredo Style Mac and Cheese
Parmesan Chicken with Pasta Rags
Classic Chicken Pot Pie
Italian Zucchini Crescent Pie
Roast Beef and Gorgonzola Hoagies
Butternut Squash-Pesto Pizza