We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Rib-Eye Steaks with Avocado Salsa

Cast your eye on some great grilled steaks with a sassy salsa.

(3)
(0)
Save and Share
  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

Salsa

1/2
cup Old El Paso® Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.
  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.

EXPERT TIPS

toggle

Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
115mg
115%;
Sodium
800mg
800%;
Total Carbohydrate
6g
6%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
0%;
Iron
25%;
Exchanges:
1/2 Starch; 6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.