Rib-Eye Steaks with Avocado Salsa

Cast your eye on some great grilled steaks with a sassy salsa.

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  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

Salsa

1/2
cup Old El Paso™ Salsa
1
medium avocado, peeled, pitted and coarsely chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro

Steaks

4
boneless beef rib eye-steaks (3/4 inch thick)
1
teaspoon garlic salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.
  • 1 Heat grill. In medium bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle both sides of each steak with garlic salt. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve steaks with salsa.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
115mg
115%;
Sodium
800mg
800%;
Total Carbohydrate
6g
6%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
0%;
Iron
25%;
Exchanges:
1/2 Starch; 6 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.