Raspberry Jam Strips

These pretty homemade cookies are simple to make, and impressive to share.

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  • prep time 2 hr 0 min
  • total time 2 hr 0 min
  • ingredients 11
  • servings 60
 

Ingredients

Cookies

1
cup (2 sticks) butter or margarine, softened
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
egg
1
teaspoon vanilla
2 1/2
cups all-purpose flour
1
teaspoon baking powder
1/2
cup raspberry jam

Vanilla Glaze

1
cup powdered sugar
1/2
teaspoon vanilla
2
to 3 teaspoons water

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LOCATION

Steps

  • 1 In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • 2 Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • 3 Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
  • 1 In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • 2 Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • 3 Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
75
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.