Raspberry Jam Strips

These pretty homemade cookies are simple to make, and impressive to share.

–

Save & Share

Servings 60

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a93c3cce-f075-444b-8bf5-a90253619da5

ingredients 11
Prep Time 2 hr 0 min
Total Time 2 hr 0 min

Ingredients

Cookies

1: cup (2 sticks) butter or margarine, softened

1/2: cup granulated sugar

1/2: cup packed brown sugar

1: egg

1: teaspoon vanilla

2 1/2: cups all-purpose flour

1: teaspoon baking powder

1/2: cup raspberry jam

Vanilla Glaze

1: cup powdered sugar

1/2: teaspoon vanilla

2: to 3 teaspoons water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
2 Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
3 Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.