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Raspberry & Cream Shortcakes (club store pack)

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  0 reviews
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings
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Dessert ready in 25 minutes! Top Pillsbury® Grands!® buttermilk biscuits with cream and raspberries to make this wonderful shortcake.

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
1/2
package (3-oz size) cream cheese
1/3
cup whipping cream
1
tablespoon sugar
1
drop almond extract
1
cup raspberries
2
teaspoons butter or margarine, melted
1
teaspoon sugar

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
  • 2 Brush tops and sides of hot biscuits with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
33g
51%
Saturated Fat
17g
87%
Trans Fat
5g
5%
Cholesterol
80mg
26%
Sodium
680mg
29%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
16%
Protein
7g
7%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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