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Raspberry & Cream Shortcakes (club store pack)

Dessert ready in 25 minutes! Top Pillsbury® Grands!® buttermilk biscuits with cream and raspberries to make this wonderful shortcake.

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  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
1/2
package (3-oz size) cream cheese
1/3
cup whipping cream
1
tablespoon sugar
1
drop almond extract
1
cup raspberries
2
teaspoons butter or margarine, melted
1
teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
  • 2 Brush tops and sides of hot biscuits with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
  • 2 Brush tops and sides of hot biscuits with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
17g,
17%
Trans Fat
5g
5%
),
Cholesterol
80mg
80%;
Sodium
680mg
680%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
16g
16%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.