Raspberry Chocolate Hazelnut Panini

This sweet breakfast sandwich makes a great on-the-go treat for kids and adults alike.

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  • prep time 5 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated crusty French loaf or country Italian loaf
1/4
cup hazelnut spread with cocoa
1/4
cup raspberry preserves
1
cup fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
  • 3 Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 4 Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
  • 3 Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 4 Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.

EXPERT TIPS

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Expert Tips

Swap out the raspberry jam and fresh raspberries for your favorite jam and fresh fruit, such as strawberries, blueberries or blackberries.

To avoid a mess while making these sandwiches, be sure to leave a border around the edge when topping the bread with the fillings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Panini
Calories
270
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
460mg
460%;
Total Carbohydrate
55g
55%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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