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Raspberry Cheesecake Bars

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Pillsbury Kitchens
Updated Aug 1, 2005
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Get jammin'! Cheesecake bars are one of the "berry" best!

Raspberry Cheesecake Bars

  • Prep Time 20 min
  • Total 1 hr 55 min
  • Ingredients 8
  • Servings 25
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Ingredients

Crust

  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups all-purpose flour

Filling

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon almond extract
  • 1 egg

Topping

  • 4 tablespoons seedless red raspberry jam

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with nonstick cooking spray. In large bowl, combine 1/2 cup sugar and butter; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix until crumbly. Press mixture in bottom of sprayed pan.
  • Step 
    2
    Bake at 350°F. for 15 to 18 minutes or until edges are light golden brown.
  • Step 
    3
    Meanwhile, in large bowl, combine all filling ingredients; beat well.
  • Step 
    4
    Remove pan from oven; pour filling over partially baked crust. In small bowl, stir 2 tablespoons of the jam until softened. Spoon over cream cheese mixture. With tip of spoon, carefully swirl jam into top of cream cheese mixture. (Do not disturb crust.)
  • Step 
    5
    Return pan to oven; bake an additional 15 to 20 minutes or until filling is set. Cool 30 minutes.
  • Step 
    6
    Stir remaining jam; spread evenly over bars. Refrigerate 30 minutes. Cut into bars. Store in refrigerator.

Nutrition

130 Calories
7g Total Fat
2g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
70mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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