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Ranch Roll-Up Snacks

(83)
  10 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 7 ingredients
  • 40 servings
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A delightful side to soup or salad, or as a perky appetizer, these snacks offer veggie flavor in bite-size portions.

Ingredients

1
package (3 oz) cream cheese, softened
1
container (8 oz) ranch sour cream dip
1/2
cup finely chopped broccoli
1/2
cup shredded carrot
1/4
cup finely chopped red onion
4
slices precooked bacon, chopped
5
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)

Steps

  • 1 In small bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion and bacon.
  • 2 Spread mixture evenly onto each tortilla to edges. Roll up each; wrap tightly in plastic wrap. Refrigerate at least 2 hours or up to 8 hours before serving.
  • 3 To serve, cut each roll into 8 pieces.
  • 1 In small bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion and bacon.
  • 2 Spread mixture evenly onto each tortilla to edges. Roll up each; wrap tightly in plastic wrap. Refrigerate at least 2 hours or up to 8 hours before serving.
  • 3 To serve, cut each roll into 8 pieces.

Expert Tips

For a change of flavor, use French onion dip and flavored flour tortillas instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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