Skip to Content
Menu

Quickie Turtle Chippers

  • Save Recipe
  • Prep 60 min
  • Total 2 hr 30 min
  • Ingredients 3
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Using refrigerated cookie dough makes snappy work of a favorite cookie.
Updated Jun 21, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 120 pecan halves (5 1/2 oz)
  • 24 chewy chocolate-coated caramel candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
  • 2
    Bake 10 to 14 minutes or until golden brown. Immediately press 1 candy into top of each cookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
  • 3
    With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing.

Nutrition Information

160 Calories, 10g Total Fat, 1g Protein, 16g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
35mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">