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Quick Potato and Corn Chowder

(5)
  3 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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Dinner ready in 30 minutes! Enjoy this two step potato and corn chowder that’s made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers and cream of celery soup.

4
cups frozen southern-style hash-brown potatoes
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
teaspoon instant minced onion
2
cups water
1
(10 3/4-oz.) can condensed cream of celery soup
2
tablespoons cooked real bacon pieces, if desired

Steps

  • 1 In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2 Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.
  • 1 In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2 Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.

Expert Tips

Southern or country-style hash-brown potatoes are cubed or diced rather than shredded.

Cooked bacon pieces packaged in a bottle are handy when you want real bacon flavor. Refrigerate the bacon pieces after opening the bottle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
320
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
1180mg
49%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
20%
Protein
9g
9%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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