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Quick Potato and Corn Chowder

Dinner ready in 30 minutes! Enjoy this two step potato and corn chowder that’s made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers and cream of celery soup.

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  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

4
cups frozen southern-style hash-brown potatoes
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
teaspoon instant minced onion
2
cups water
1
(10 3/4-oz.) can condensed cream of celery soup
2
tablespoons cooked real bacon pieces, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2 Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.
  • 1 In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2 Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.

EXPERT TIPS

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Expert Tips

Southern or country-style hash-brown potatoes are cubed or diced rather than shredded.

Cooked bacon pieces packaged in a bottle are handy when you want real bacon flavor. Refrigerate the bacon pieces after opening the bottle.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
320
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
1180mg
1180%;
Total Carbohydrate
57g
57%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
20%;
Calcium
6%;
Iron
15%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.