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Quick Peach Cobbler

Peach pie filling and baking mix speed up the preparation of classic cobbler.

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

1
can (21 oz) peach pie filling
2
cups frozen sliced peaches, thawed
1
cup baking mix
1
tablespoon sugar
1/4
cup milk
1
tablespoon butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2 Meanwhile, in small bowl, mix baking mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3 Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4 Bake 18 to 20 minutes or until topping is light brown.
  • 1 In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2 Meanwhile, in small bowl, mix baking mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3 Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4 Bake 18 to 20 minutes or until topping is light brown.

EXPERT TIPS

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Expert Tips

Multitask--heat the pie filling and peaches while the oven heats to the right temperature.

Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
270mg
270%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
70%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.