Quick Peach Cobbler

Peach pie filling and baking mix speed up the preparation of classic cobbler.

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Servings 6

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ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (21 oz) peach pie filling

2: cups frozen sliced peaches, thawed

1: cup baking mix

1: tablespoon sugar

1/4: cup milk

1: tablespoon butter or margarine, softened

: Additional sugar, if desired

: Ground nutmeg, if desired

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Directions

1 In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2 Meanwhile, in small bowl, mix baking mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3 Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4 Bake 18 to 20 minutes or until topping is light brown.