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Baked Artichoke and Jalapeño Cheese Spread
Roasted Potato-Black Bean Quesadillas
Beef Fajitas with Guacamole Salsa
Tofu Black Bean Enchiladas
Salsa Couscous Chicken
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Instead of green enchilada sauce, try red. Or, try using salsa verde.
Make this casserole up to 8 hours ahead of time. Cover and refrigerate until it's time to bake.
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