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Creamy Bean Soup with Taquito Dippers
Taco-Stuffed Pasta Shells
Tex-Mex Appetizer Tart
Chicken Taco Wedges
Pineapple-Black Bean Enchiladas
Chicken Cheese Enchiladas
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Instead of green enchilada sauce, try red. Or, try using salsa verde.
Make this casserole up to 8 hours ahead of time. Cover and refrigerate until it's time to bake.
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