Join FREE | Login
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Instead of green enchilada sauce, try red. Or, try using salsa verde.
Make this casserole up to 8 hours ahead of time. Cover and refrigerate until it's time to bake.
Chicken Alfredo Pizza
Roasted Potato-Black Bean Quesadillas
Gina's Quick 'n Easy Chicken Pot Pies
Tofu Black Bean Enchiladas
Mini Italian Shepherd’s Pies
Big & Easy BBQ Chicken Pockets