Purple Potato Bites

Try a new twist on the twice-baked potato using small Green Giant® Klondike Gourmet® purple potatoes.

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  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

1
bag (24 oz) Green Giant™ Klondike Gourmet® purple potatoes (about 24 potatoes)
1
tablespoon olive oil
1/2
cup sour cream
1
clove garlic, finely chopped
2
tablespoons butter, softened
2
to 3 tablespoons milk
Salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  • 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  • 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  • 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.
  • 1 Heat oven to 350°F. Rub potatoes with olive oil; place on microwavable plate. Microwave uncovered on High 5 to 6 minutes or until potatoes are tender. Cool slightly.
  • 2 Cut thin slice off both ends of potatoes. Using small teaspoon or melon baller, scoop out insides of potatoes, leaving some at base of potatoes.
  • 3 In medium bowl, mash potatoes, sour cream, garlic, butter and enough milk to make a smooth mixture. Stir in salt and pepper. Spoon mixture into hollowed-out potatoes, or place mixture in decorating bag fitted with fluted tip, and pipe mixture into potatoes. Place filled potatoes on ungreased cookie sheet.
  • 4 Bake 10 to 15 minutes or until hot. If desired, sprinkle with chopped fresh herbs.

EXPERT TIPS

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Expert Tips

These lovely purple potatoes have a pale purple color on the inside as well as a dark purple color on the outside.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
85mg
85%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.