Pumpkin Patch Rocky Road Brownies

Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

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Servings 24

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ingredients 8
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1: box (18.3 oz) fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1: cup peanuts

3: cups miniature marshmallows

1/2: cup milk chocolate chips

1/3: cup whipped vanilla ready-to-spread frosting (from 12-oz container)

8: drops green food color

24: small pumpkin-shaped candies

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Directions

1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

EXPERT TIPS

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Expert Tips

Candy corn can be substituted for the pumpkin-shaped candies.

For easy cutting, use either a knife dipped in water or a plastic knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 115mg; 115%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;