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Pumpkin Patch Rocky Road Brownies

(2)
  0 reviews
  • 25 min prep time
  • 2 hr 25 min total time
  • 8 ingredients
  • 24 servings
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Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.

Ingredients

1
box (18.3 oz) fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
cup peanuts
3
cups miniature marshmallows
1/2
cup milk chocolate chips
1/3
cup whipped vanilla ready-to-spread frosting (from 12-oz container)
8
drops green food color
24
small pumpkin-shaped candies

Steps

  • 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
  • 1 Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
  • 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
  • 3 Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
  • 4 In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.

Expert Tips

Candy corn can be substituted for the pumpkin-shaped candies.

For easy cutting, use either a knife dipped in water or a plastic knife.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
280
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
20mg
6%
Sodium
115mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
31g
31%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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