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Pumpkin Chess Pie

Serve this distinctive pumpkin pie made using Pillsbury® pie crusts topped with praline sauce – a perfect baked dessert.

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  • prep time 15 min
  • total time 3 hr 25 min
  • ingredients 16
  • servings 12
 

Ingredients

1
Pillsbury® refrigerated pie crust

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup half-and-half
3
eggs
1 1/2
teaspoons vanilla
2
cups granulated sugar
1/2
cup plus 1 tablespoon butter, melted
3/4
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground cloves

Praline Sauce

1
cup packed brown sugar
1/2
cup half-and-half
1/2
cup butter, cut into pieces
1/2
cup chopped pecans, toasted
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Soften pie crust as directed on box. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In blender, place all filling ingredients. Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack.
  • 2 In small saucepan, stir together brown sugar, 1/2 cup half-and-half and 1/2 cup butter. Heat to boiling over medium heat. Cook and stir 1 minute. Remove from heat; stir in pecans and 1/2 teaspoon vanilla. Cool completely; serve sauce over slices of pie.
  • 1 Soften pie crust as directed on box. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In blender, place all filling ingredients. Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack.
  • 2 In small saucepan, stir together brown sugar, 1/2 cup half-and-half and 1/2 cup butter. Heat to boiling over medium heat. Cook and stir 1 minute. Remove from heat; stir in pecans and 1/2 teaspoon vanilla. Cool completely; serve sauce over slices of pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
506
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
14g,
14%
),
Sodium
416mg
416%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.