Pumpkin Bars

Cream cheese frosting, expected with carrot cake, complements the spicy flavor of these pumpkin bars, too. Serve them with a mug of hot apple cider.

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Servings 48

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ingredients 18
Prep Time 30 min
Total Time 1 hr 45 min

Ingredients

BARS

2: cups all-purpose flour

2: cups sugar

2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon cinnamon

1: teaspoon nutmeg

1/2: teaspoon salt

1/2: teaspoon cloves

1: cup oil

1: (16-oz.) can (2 cups) pumpkin

4: eggs

1/2: cup chopped nuts

1/2: cup raisins

FROSTING

2: cups powdered sugar

1/3: cup margarine or butter, softened

1: (3-oz.) pkg. cream cheese, softened

1: tablespoon milk

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
2 Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
3 In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.