Here's a Roman beauty--a meatless Italian pasta dish with smoky prosciutto, frozen spinach, and fresh basil.
Chopped cooked bacon can be used instead of the prosciutto.
Make this casserole up to 8 hours in advance. Cover and refrigerate until it's time to bake.
Spinach, Prosciutto and Roasted Pepper Calzone
Chicken-Stuffed Shells with Two Sauces
Pumpkin Parmesan Stuffed Shells
Pizza Stuffed Shells
Cheese- and Vegetable-Stuffed Shells