Bloggers Adam and Joanne Gallagher from Inspired Taste make savory breakfast sandwiches with Pillsbury® biscuits, sausage, eggs and spinach.
Prep: 30 Min Total: 50 Min
(1 Ratings) Member Reviews (1)
Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.
Prep: 35 Min Total: 55 Min
(38 Ratings) Member Reviews (19)
Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!
Prep: 15 Min Total: 55 Min
(22 Ratings) Member Reviews (9)
Philly Cheese Steak heads south with the addition of taco seasonings.
Prep: 40 Min Total: 1 Hr
(22 Ratings) Member Reviews (11)
"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.
Prep: 15 Min Total: 35 Min
(56 Ratings) Member Reviews (4)
The flavors of a chicken Caesar salad are wrapped up in a flaky crescent crust.
Prep: 15 Min Total: 40 Min
(114 Ratings) Member Reviews (17)
Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!
Prep: 45 Min Total: 1 Hr
(129 Ratings) Member Reviews (26)
This saucy, cheesy sandwich is deliciously hearty! Salad dressing is the slightly sweet cousin of mayonnaise, giving the filling a tangy zing, but by all means, if you're a mayo fan, use that instead.
Prep: 15 Min Total: 6 Hr 15 Min
(3 Ratings) Member Reviews (11)
Warm up a winter day with sandwiches fresh from the oven!
Prep: 15 Min Total: 30 Min
(44 Ratings) Member Reviews (7)
Take an old favorite, and give it a whole new twist when you tuck sloppy joe filling into a crescent pocket.
(109 Ratings) Member Reviews (23)
It’s easy to make pita (pocket) breads at home if you start with Pillsbury® refrigerated biscuits, and they will be fresher and more moist than the ones you buy at the supermarket. The spiced ground lamb filling (reminiscent of filling for gyro sandwiches) is perfect for a light, late-spring or early- summer meal.
Prep: 40 Min Total: 40 Min
Vinaigrette coleslaw is a tangy flavor contrast to the BBQ pork on grilled biscuits.
Prep: 10 Min Total: 20 Min
(1 Ratings) Member Reviews (0)
Fire up the grill and make these spicy hot burgers!!
Prep: 10 Min Total: 35 Min
(1 Ratings) Member Reviews (7)
Bloggers Adam and Joanne Gallagher from Inspired Taste bake crescent place ‘n bake rounds then turn them into mini sandwiches with chocolate hazelnut spread and banana slices.
Prep: 10 Min Total: 25 Min
(1 Ratings) Member Reviews (2)
Grill up a chicken breast sandwich with a secret-ingredient, sweet-hot sauce.
Prep: 30 Min Total: 30 Min
(28 Ratings) Member Reviews (7)
A sandwich-shop favorite comes out of your own oven. A refrigerated crusty loaf is your secret helper.
Prep: 30 Min Total:
(36 Ratings) Member Reviews (4)
A cute alternative to the classic pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent covers.
(44 Ratings) Member Reviews (3)
An ordinary BLT won't stand a chance once you've tried a grilled sandwich on a freshly baked crust.
Prep: 40 Min Total: 50 Min
(33 Ratings) Member Reviews (1)
Wrap hot dogs in tortillas with taco fixin's, and you'll have a sassy meal in minutes.
Prep: 15 Min Total:
(22 Ratings) Member Reviews (2)
Bring back the old-fashioned pleasure of chicken-and-biscuit suppers, with a creamy sauce enlivened by vegetables.
Prep: 20 Min Total:
(35 Ratings) Member Reviews (4)
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Pillsbury Cooking for Two
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