Potato-Topped Oven Swiss Steak

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

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Servings 8

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( 6 ) Ratings

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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ingredients 10
Prep Time 20 min
Total Time 2 hr 35 min

Ingredients

Swiss Steak

1 1/2: lb boneless beef round steak (1/2 inch thick), cut into pieces

3: medium carrots, sliced (1 1/2 cups)

1: large onion, cut into thin wedges (2 cups)

1: can (14.5 oz) diced tomatoes with Italian herbs, undrained

1: jar (12 oz) beef gravy

Topping

1: box (7.2 oz) mashed potatoes seasoned with butter and herb (2 pouches)

2 1/2: cups water

1 1/3: cups milk

1/4: cup butter or margarine

1: egg, beaten

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Directions

1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
2 In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
3 In 3-quart saucepan, make both pouches of potatoes as directed on box using water, milk and butter. Stir in egg until well blended.
4 Remove baking dish from oven. Uncover; spoon or pipe potato mixture over hot mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set and light golden brown.

EXPERT TIPS

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Expert Tips

Enjoy this casserole with a crisp salad. Toss purchased salad greens, sliced fresh strawberries and slivered almonds with a balsamic vinaigrette.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% ),
Cholesterol: 80mg; 80%;
Sodium: 710mg; 710%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 150%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MamaB65

report Posted Jan. 6, 2011 6:14 PM

This was FANTASTIC. I had some beef tenderloin to use up, and it worked great with that. My family doesn't care for instant mashed potatoes, so I just made my regular mashed and served them on the side. I used to make a traditional swiss steak with just tomatoes, but my family really dug into this sauce with the addition of that can of gravy. Awesome meal - Thanks Pillsbury!

babsclovis

report Posted Jan. 4, 2010 11:03 PM

This is, without a doubt, one of the very finest recipes I have ever followed. I have made it for guests, my husband's hunting camp, and even gave it as a gift to my pastor and his family for Christmas. Can't say how many times I've shared the recipe either. It is easy, delicious, and balanced. A real winner here!!

Egaouette

report Posted Nov. 30, 2009 11:59 AM

A family favorite! Super easy to make.