For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Enjoy this casserole with a crisp salad. Toss purchased salad greens, sliced fresh strawberries and slivered almonds with a balsamic vinaigrette.
Potato-Topped Meat Loaf Casserole (Cooking for Two)
Oven-Barbecue Swiss Steak
Potato-Topped Cheesy Broccoli-Chicken Casserole
Cheesy-Topped Mashed Potato Casserole
Cheesy Hashbrowns Frittata
Barbeque Beef and Potato Bake