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Potato Salad Bites

(5)
  2 reviews
  • 30 min prep time
  • 2 hr 20 min total time
  • 10 ingredients
  • 24 servings
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Turn potato salad into a potluck appetizer by serving it in small red potato shells.

12
small red potatoes (1 1/2 to 1 3/4 inches in diameter)
1
teaspoon salt
1
hard-cooked egg, finely chopped
1/4
cup chopped celery
3
tablespoons dill pickle relish
2
tablespoons mayonnaise or salad dressing
1
teaspoon yellow mustard
1/4
teaspoon pepper
2
medium green onions, thinly sliced (2 tablespoons)
3
radishes, thinly sliced (1/4 cup), if desired

Steps

  • 1 Heat over to 400°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
  • 2 Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells. Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
  • 3 Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled. Garnish with radish slices.

Expert Tips

You can also serve these potato bites immediately while they’re still warm. They're delicious either way.

Purchasing already-cooked eggs is a real time-saver. They're usually found in the deli department of the grocery store.

A small teaspoon can be used to scoop out the potatoes if a melon baller is not available. A small cookie scoop works well for filling the potato shells.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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