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Dinner ready in 30 minutes! Lime, cumin, onion and bell pepper wrap up a bundle of great flavors in this no-fuss mushroom fajita.
For a refreshing and light dessert, arrange jarred mango slices and sliced kiwifruit on a serving platter or individual serving plates. Drizzle with a mixture of equal parts honey and frozen (thawed) limeade concentrate.
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