We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Portabella Mushroom Fajitas

Dinner ready in 30 minutes! Lime, cumin, onion and bell pepper wrap up a bundle of great flavors in this no-fuss mushroom fajita.

(1)
(1)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 6
 

Ingredients

1
tablespoon vegetable oil
1
clove garlic, finely chopped
1
teaspoon ground cumin
1/2
teaspoon salt
12
oz fresh baby portabella or crimini mushrooms, thinly sliced (6 cups)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4
cup chopped fresh cilantro
2
tablespoons lime juice
6
flour tortillas (8 to 10 inch)
Guacamole or sour cream, if desired
Chunky-style salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
  • 2 Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.
  • 1 In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
  • 2 Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

EXPERT TIPS

toggle

Expert Tips

For a refreshing and light dessert, arrange jarred mango slices and sliced kiwifruit on a serving platter or individual serving plates. Drizzle with a mixture of equal parts honey and frozen (thawed) limeade concentrate.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
190
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
420mg
420%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.