Portabella Mushroom Burgers

Add something flavorful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!

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Servings 4

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ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

4: portabella mushroom caps (about 3/4 lb)

1/4: cup balsamic vinegar

2: tablespoons olive or vegetable oil

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

1: tablespoon finely chopped garlic

1/2: teaspoon salt

1/4: teaspoon pepper

4: slices provolone cheese

4: burger buns, split

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Directions

1 Heat gas or charcoal grill.
2 In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
3 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 630mg; 630%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;