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Portabella Mushroom Burgers

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  0 reviews
  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings
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Add something flavorful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!

Ingredients

4
portabella mushroom caps (about 3/4 lb)
1/4
cup balsamic vinegar
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1
tablespoon finely chopped garlic
1/2
teaspoon salt
1/4
teaspoon pepper
4
slices provolone cheese
4
burger buns, split

Steps

  • 1 Heat gas or charcoal grill.
  • 2 In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  • 3 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.
  • 1 Heat gas or charcoal grill.
  • 2 In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  • 3 Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
630mg
26%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
10g
10%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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