Pork Chops and Sweet Potatoes for Two

Pork slow cooks to superb tenderness with apricots and apples.

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Servings 2

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( 8 ) Ratings

8 Ratings

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ingredients 9
Prep Time 20 min
Total Time 6 hr 20 min

Ingredients

2: tablespoons margarine or butter, melted

1: medium (12-oz.) dark-orange sweet potato, peeled, cut into 1/2-inch-thick slices

2: onion slices

2: (1-inch-thick) boneless pork loin chops (about 1 1/4 lb.)

6: dried apricots

1: small apple, peeled, sliced

: Salt

3: tablespoons maple-flavored syrup

1/2: teaspoon grated gingerroot

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Directions

1 In 3 to 4-quart slow cooker, combine 1 tablespoon of the margarine, sweet potato and onion; mix to coat potato well. Cut slit horizontally in each pork chop, cutting to within 1/2 inch of opposite edge to form pocket.
2 Insert 3 apricots and several apple slices into each chop. (If necessary, cut apples slices in half.) Sprinkle chops with salt. Add any remaining apple slices to sweet potato mixture.
3 Heat remaining tablespoon margarine in medium skillet over medium-high heat. Add chops; cook 2 to 3 minutes or until browned, turning once. Place chops over potato mixture in slow cooker. In same skillet, combine syrup and gingerroot; mix with pan drippings. Drizzle mixture over chops and potatoes.
4 Cover; cook on low setting for 5 to 6 hours.