Poppin' Fresh® Double Decker Cookies

Make these delightful cookies in your choice of sizes -- large or bite-sized!

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Servings 36

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( 79 ) Ratings

79 Ratings

5 Stars 20%

4 Stars

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1 Stars

Member Reviews ( 2 )

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ingredients 5
Prep Time 1 hr 15 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

: Sugar

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: container (1 lb) chocolate creamy ready-to-spread frosting

1/2: cup creamy peanut butter

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Directions

1 Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
2 Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
3 In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.

EXPERT TIPS

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Expert Tips

For Mini Double Decker Cookies, cut each roll of cookie dough into 54 pieces. Bake 8 to 11 minutes. Continue as directed, using about 1 teaspoon frosting mixture for each sandwich cookie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 190
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 150mg; 150%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gannty

report Posted Dec. 5, 2012 9:47 AM

Easy to make. I would recommend to not put a ton of icing in the middle because it eventually flattens out a little then there is a huge mess. so it is tell me