Poppin' Fresh® Barbecups

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

–

Save & Share

Servings 10

false

( 151 ) Ratings

151 Ratings

5 Stars 15%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 12 )

a203c39c-3e5f-4baf-bc06-5b1e63eb8489

Bake-Off® Contest 19, 1968

Peter Russell

Topanga, California

ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup barbecue sauce

1/4: cup chopped onion

1: to 2 tablespoons packed brown sugar

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits

1/2: cup shredded Cheddar or American cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2 Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3 Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 35mg; 35%;
Sodium: 520mg; 520%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Mam-mam68

report Posted Apr. 10, 2013 3:10 PM

Oh so glad that you have published this again. Like "judpoe" wrote, I've used this for 40+ years also. My husband recently asked for the recipe so that we could make it for the grandchildren and I haven't been able to find it. I believe the orginial recipe called for dried onion flakes.

judboe

report Posted Oct. 31, 2012 8:56 AM

I have made these for years. Got the recipe from a very old Pillsbury Cook-Off book. Since my kids were very young and they are now in their 40s. These have been a hit in my house and now theirs since then. Wonderful treat and my kids still ask me to make them for get togethers. The old recipe of course was with regular biscuits. Thanks for bringing them back for everyone to try. Your kids will especially love them. Finger food and a good after school treat or dress them up for dinner with a salad and veggie.

babykins

report Posted Oct. 30, 2012 3:07 PM

I make these but use diet bread (thin slices) as the base instead of the biscuits. Also I don't cook the beef first. Fill 12 cups with the meat mixture and place a small amount of cheese on top of each Bake at 375-20-25 minutes. Yummy

momalamb1

report Posted Oct. 30, 2012 12:36 PM

Anyone tried freezing and reheating these? Would love to have them in the freezer for a fast dinner or snacks for my college boys when they come home on weekends!

Veronica4127

report Posted Oct. 11, 2012 10:38 AM

Have been making this for years. Got the recipe from the newspaper. Everyone loves it. I usually make a double batch.