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Poppin' Fresh® Barbecups

(144)
  12 reviews
  • 20 min prep time
  • 35 min total time
  • 6 ingredients
  • 10 servings
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Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Bake-Off® Contest 19, 1968
Peter Russell
Topanga, California

1
lb lean (at least 80%) ground beef
1/2
cup barbecue sauce
1/4
cup chopped onion
1
to 2 tablespoons packed brown sugar
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2
cup shredded Cheddar or American cheese (2 oz)

Steps

  • 1 Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
  • 3 Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
520mg
22%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Protein
11g
11%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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