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Spinach-Artichoke Mini Bites
Roasted Potato-Black Bean Quesadillas
Onion Lover's Twist
Creamy Corn-Filled Sweet Peppers
Baked Artichoke and Jalapeño Cheese Spread
Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
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