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Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Creamy Corn-Filled Sweet Peppers
Philly Cheesesteak Crescent Pizza
Apple-Jack Chicken Pizza with Caramelized Onions
Baked Onion Blossom with Dill Sauce
Spinach and Mushroom Enchiladas with Creamy Red Sauce
Grilled Cheese-Stuffed Roasted Red Peppers