Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Philly Cheese Steak Crescent Pizza
Turkey Philly Loaf
Cheese- and Vegetable-Stuffed Shells
Red Pepper and Goat Cheese Bites
Asparagus, Artichoke and Red Pepper Pizza