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Chunky Tomato-Basil Soup
Cheesy Spinach and Cauliflower Dip
Roasted Potato-Black Bean Quesadillas
Creamy Corn-Filled Sweet Peppers
Baked Artichoke and Jalapeño Cheese Spread
Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
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