Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Butternut Squash Bites
Confetti Pinwheels (club store pack)
Crab and Pepper Jack Tostaditos
Pear and Caramelized Onion Galette
Sesame Mini Pitas with Roasted Red Pepper Tapenade