Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Baked Onion Blossom with Dill Sauce
Apple-Jack Chicken Pizza with Caramelized Onions
Philly Cheesesteak Crescent Pizza
Turkey Philly Loaf
Mushroom-Garlic Cream Tartlets