Sauté a quick melange of peppers and seasonings to top ready-made polenta, then bake with a sprinkling of Cheddar cheese.
Crescent Holiday Tree
Caramelized Onion Puffs
Asparagus, Artichoke and Red Pepper Pizza
Caramelized Onion and Peppered Bacon Flatbread
Mediterranean Breadsticks with Roasted Red Pepper Coulis