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Plum Walnut Bran Muffins

Enjoy these bran muffins packed with plums and walnuts that are served with butter and orange marmalade.

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  • prep time 20 min
  • total time 35 min
  • ingredients 12
  • servings 12
 

Ingredients

1 1/4
cups all-purpose flour
1
cup bran flake cereal, crushed
1/4
cup packed brown sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
egg, slightly beaten
1
cup buttermilk
1/2
cup vegetable oil
1
cup quartered orange-flavored or regular dried plums
1/2
cup coarsely chopped walnuts
2
tablespoons granulated sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
  • 2 Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
  • 3 Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.
  • 1 Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray.
  • 2 Mix flour, cereal, brown sugar, baking powder, baking soda and salt in large bowl with spoon. Stir in egg, buttermilk and oil just until moistened. Gently stir in plums and walnuts. Divide batter evenly among muffin cups. Sprinkle 1/2 teaspoon of the granulated sugar on each muffin.
  • 3 Bake 13 to 15 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm.

EXPERT TIPS

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Expert Tips

These toasty nut and fruit muffins taste great for breakfast especially with creamy butter and a little orange marmalade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
255
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
20mg
20%;
Sodium
230mg
230%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Iron
12%;
Exchanges:
1 Starch; 1 Other Carbohydrate;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.