We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Pizza Triangles

These cheesy treats could be the hit of the next slumber party!

(9)
(2)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1
cup shredded mozzarella cheese (4 oz)
2
oz sliced pepperoni, chopped (1/2 cup)
3/4
cup pizza sauce
1
teaspoon Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • 2 In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until crust is golden brown.
  • 1 Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
  • 2 In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet.
  • 3 Bake 11 to 14 minutes or until crust is golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza Triangle
Calories
300
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
500mg
500%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
10%;
Iron
2%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.