Pizza Stuffed Shells

Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that’s ready in just an hour!!

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Servings 4

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ingredients 8
Prep Time 40 min
Total Time 60 min

Ingredients

12: uncooked jumbo pasta shells

1: tablespoon oil

1: cup chopped green bell pepper

1: medium onion, chopped (1/2 cup)

1 1/2: cups chopped pepperoni (about 6 ounces)

1: cup chopped Italian plum tomatoes (about 3 medium)

8: oz. (2 cups) shredded 6-cheese Italian cheese blend

1: (15-oz.) can pizza sauce

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Directions

1 Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350ºF. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
2 Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
3 Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
4 Bake at 350ºF. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.