Pizza Bubble Ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

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Servings 20

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( 268 ) Ratings

268 Ratings

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4d5f0bb5-778a-4b4c-bbc9-307b75c91e24

Bake-Off® Contest 41, 2004

Patty Ankney

Somerset, Pennsylvania

ingredients 8
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

6: to 8 tablespoons LAND O LAKES® Butter, melted

1: teaspoon Italian seasoning

1/2: teaspoon garlic powder

2: cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

40: small slices pepperoni (about 3 oz)

8: oz mozzarella cheese, cut into 20 pieces

1/4: cup grated Parmesan cheese

1 1/4: cups pizza sauce, heated

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.