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Pizza Bubble Ring

Pizza Bubble Ring Recipe

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

Makes: 20 servings

Patty Ankney
Somerset, Pennsylvania
Bake-Off® Contest 41, 2004
Recipe
Tips (2)
Reviews (31)
RECIPE TOOLBOX

INGREDIENTS

6
 to 8 tablespoons LAND O LAKES® Butter, melted
1
 teaspoon Italian seasoning
1/2
 teaspoon garlic powder
2
 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits
40
 small slices pepperoni (about 3 oz)
8
 oz mozzarella cheese, cut into 20 pieces
1/4
 cup grated Parmesan cheese
1 1/4
 cups pizza sauce, heated

DIRECTIONS

1 Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. 2 Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan. 3 Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top. 4 Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
  • Cholesterol 20mg;
  • Sodium 670mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 2.00%;
  • Calcium 10.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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