Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
For variety, use cilantro in place of the parsley.
If you have time, make your own guacamole. Simply mash a ripe avocado and throw in a dash of salt, lime juice and chopped garlic.
Crescent Holiday Tree
Southwestern Layered Dip
Grilled Veggie Platter with Ginger-Mustard Dip
Cheese Fondue With Roasted Vegetable Dippers
Garden Garbage Dip