Pita Beef Pockets

No cooking required! Assemble these cheesy lettuce and beef filled zesty pita bread sandwiches that are ready in just 15 minutes!

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

1/3: cup horseradish mustard

2: pita breads (6 inch), cut in half to form pockets

1/2: lb thinly sliced cooked roast beef (from deli)

1: small tomato, thinly sliced

4: slices (1 oz each) provolone cheese

: Baby spinach leaves or lettuce leaves

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Directions

1 Spread mustard on inside of pita pocket halves.
2 Fill pockets with beef, tomato, cheese and spinach.

EXPERT TIPS

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Expert Tips

If you don't have horseradish mustard, stir together 1/4 cup country-style Dijon mustard and 2 tablespoons horseradish, or use creamy Dijon mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 340
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 690mg; 690%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;