Flan is a Spanish baked custard that is coated with caramel. Cream cheese and pineapple gives this flan a Mexican twist.
This great make-ahead recipe can be made up to a day in advance. Leave the flan in the dish until serving time and unmold it just before serving.
Sprinkle each individual serving plate with cinnamon; place a wedge of the flan on the cinnamon. Arrange mango and kiwi fruit slices alongside each wedge.
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