Pineapple-Cherry Biscuits

Dried cherries, pineapple tidbits and pecans top melt-in-your-mouth breakfast biscuits for a nutty and cheery start to your day!

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  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 10
 

Ingredients

1/3
cup dried cherries
2
tablespoons coarsely chopped pecans
1
can (8 oz) pineapple tidbits in juice, drained, 1 tablespoon juice reserved
1/4
cup butter, melted
1/2
cup sugar
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. Arrange cherries, pecans and pineapple in bottom of pan. Sprinkle with reserved pineapple juice.
  • 2 In separate medium bowl, place melted butter and sugar. Separate dough into 10 biscuits. Coat biscuits in butter and sugar. Place on top of mixture in pan.
  • 3 Bake 22 to 27 minutes or until biscuits are golden brown and center biscuit is no longer doughy. Turn upside down onto heatproof serving plate; let pan remain over biscuits 1 minute before removing. Replace any topping, if necessary.
  • 1 Heat oven to 375°F. Spray 8-inch round cake pan with cooking spray. Arrange cherries, pecans and pineapple in bottom of pan. Sprinkle with reserved pineapple juice.
  • 2 In separate medium bowl, place melted butter and sugar. Separate dough into 10 biscuits. Coat biscuits in butter and sugar. Place on top of mixture in pan.
  • 3 Bake 22 to 27 minutes or until biscuits are golden brown and center biscuit is no longer doughy. Turn upside down onto heatproof serving plate; let pan remain over biscuits 1 minute before removing. Replace any topping, if necessary.

EXPERT TIPS

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Expert Tips

Dried cranberries can be substituted for dried cherries, and chopped walnuts can be substituted for chopped pecans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
230mg
230%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.