Philly Cheesesteak Rollwich

What could make this East Coast favorite even better? Rolling its beloved ingredients up in an easy-to-eat (and make) sammie, then topping it with additional cheese. Flavor pow!

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  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 6
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
6
oz sliced deli roast beef
1 1/4
cups shredded Cheddar cheese (5 oz)
1
tablespoon canola oil
1/2
cup chopped yellow onion
1/2
cup chopped red bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place roast beef on dough in even layer to within 1 inch of edges. Top with 3/4 cup of the cheese.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring frequently. Spread mixture evenly on top of cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown, topping with remaining 1/2 cup cheese during last 5 minutes of bake time. Cool 5 minutes. Cut into 12 slices.

EXPERT TIPS

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Expert Tips

If desired, swap green, yellow or orange bell pepper for the red.

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
910mg
910%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.