We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Juicy Lucy Rollwich

Minnesota’s home to 10,000+ lakes, Paul Bunyan and an absolutely amazing take on burgers: the cheese-stuffed Juicy Lucy. We take it one step further by turning it into a rolled sandwich, a simple way to share the yum.

(2)
(3)
Save and Share
  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
8
slices (3/4 oz each) American cheese
1/2
cup sweet pickle relish
1/2
lb lean (at least 80%) ground beef
1/2
cup chopped yellow onion
1/2
teaspoon seasoned salt
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.

EXPERT TIPS

toggle

Expert Tips

Try swapping ground turkey for the beef.

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1030mg
1030%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.