Juicy Lucy Rollwich

Minnesota’s home to 10,000+ lakes, Paul Bunyan and an absolutely amazing take on burgers: the cheese-stuffed Juicy Lucy. We take it one step further by turning it into a rolled sandwich, a simple way to share the yum.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
8
slices (3/4 oz each) American cheese
1/2
cup sweet pickle relish
1/2
lb lean (at least 80%) ground beef
1/2
cup chopped yellow onion
1/2
teaspoon seasoned salt
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Place cheese slices on dough to within 1 inch of edges. Top with pickle relish.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add onion and seasoned salt; cook 2 minutes longer. Spoon mixture evenly over pickle relish on dough. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange dough diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Serve with ketchup and mustard.

EXPERT TIPS

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Expert Tips

Try swapping ground turkey for the beef.

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1030mg
1030%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.