Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
To soften the cream cheese, remove the food wrapper and microwave on Medium (50%) for 1 to 1 1/2 minutes.
Omit the sun-dried tomatoes and use 2 containers of the pesto. Use the second container of pesto instead of the sun-dried tomatoes in step 2.
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