Join FREE | Login
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
To soften the cream cheese, remove the food wrapper and microwave on Medium (50%) for 1 to 1 1/2 minutes.
Omit the sun-dried tomatoes and use 2 containers of the pesto. Use the second container of pesto instead of the sun-dried tomatoes in step 2.
Goat Cheese and Sun-Dried Tomato Bread Bites
Cheddary Cheese and Sun-Dried Tomato Souffle
Sun-Dried Tomato and Goat Cheese Appetizers
Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Garden Pizza with Sun-Dried Tomato Pesto
Upside Down Tomato Basil and Chicken Tartlets