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Perfect Potato Pockets

Dinner ready in 25 minutes! Mix Bac~Os® bacon flavor bits and ham with mashed potatoes and fill in Pillsbury® dinner rolls to make these cheesy sandwiches - a tasty baked meal.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

1
pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
1 3/4
cups hot water
1
package (3 oz) cream cheese, softened
3/4
cup finely chopped fully cooked ham
2
medium green onions, chopped
1/4
cup Bac~Os® bacon flavor bits or chips
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon butter, melted
1
teaspoon red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  • 2 Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  • 3 Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.
  • 1 In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
  • 2 Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
  • 3 Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Cindy Orley

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
55mg
55%;
Sodium
1530mg
1530%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.