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Peppy Chex® Party Mix

The classic party mix you love gets a spicy makeover with a splash of red pepper sauce.

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 10
  • servings 24
 

Ingredients

6
tablespoons butter or margarine
2
tablespoons Lea & Perrins™ Worcestershire sauce
1 1/2
teaspoons seasoned salt
2
to 3 teaspoons red pepper sauce
3
cups Corn Chex® cereal
3
cups Rice Chex® cereal
3
cups Wheat Chex® cereal
1
cup mixed nuts
1
cup bite-size pretzels
1
cup garlic-flavor bite-size bagel chips, or regular-size bagel chips, broken into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
  • 1 Heat oven to 250°F.
  • 2 In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
  • 3 Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

EXPERT TIPS

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Expert Tips

For a jump start on your party preparations, make the snack mix up to 2 weeks ahead of time—then store it tightly covered at room temperature.

If your goal is to reduce fat in recipes, use 3 tablespoons butter, omit the mixed nuts and use fat-free bagel chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
330mg
330%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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