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Peppery Horseradish Sauce

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  0 reviews
  • 5 min prep time
  • 1 hr 5 min total time
  • 4 ingredients
  • 16 servings
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This homemade horseradish sauce is simple yet delicious. Perfect condiment to add a peppery twist to any dish!

Ingredients

1
cup reduced-fat or regular sour cream
1
tablespoon plus 1 teaspoon horseradish sauce
1
tablespoon plus 1 teaspoon country-style Dijon mustard
1/4
teaspoon coarsely ground pepper

Steps

  • 1 Mix all ingredients.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.
  • 1 Mix all ingredients.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.

Expert Tips

Prepare the sauce up to 4 days ahead of time, and store covered in the refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
25mg
25%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
0%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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