Pepperoni Pizza Snacks

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella.

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  • Servings 20
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( 85 ) Ratings

85 Ratings

5 Stars 19%

4 Stars 2%

3 Stars 3%

2 Stars 2%

1 Stars 1%

Member Reviews ( 14 )
95cbcf83-88fb-415d-b965-4d09398e5e24
  • ingredients 4
  • Prep Time 25 min
  • Total Time 50 min

Ingredients

1
box (10.6 oz) Pillsbury® refrigerated Italian breadsticks (any flavor)
20
slices pepperoni (about 1 1/2 oz)
20
cubes (1/2 inch) mozzarella cheese (2 1/2 oz)
1
cup pizza sauce, heated

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Directions

  • 1 Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
  • 2 Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
  • 3 Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
  • 4 Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
250mg
250%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1-5 of 14 Reviews
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user avatar
csper report Posted Feb. 6, 2013 9:03 AM
I want to serve these for a party next week. Any ideas on freezing directions????
user avatar
Bonilovestocook report Posted Jan. 22, 2013 1:59 PM
I wonder if these could be made up the day before & then baked just before using; anyone try that?
user avatar
TylerTonti report Posted Nov. 9, 2009 8:01 PM
I dipped the tops of these in garlic butter before cooking to give them a bit more flavor. They were delicious.
user avatar
heyyou594 report Posted Oct. 7, 2009 5:34 PM
Excellent recipe. They small fabulous while baking and taste even better!
user avatar
heyyou594 report Posted Oct. 7, 2009 5:33 PM
Excellent recipe. They smell awesome when baking and taste even better!
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