Pepperoni Pizza Bites

Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese.

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Servings 20

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4 Ratings

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ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1/3: cup pizza sauce

1: package (3.5 oz) small pepperoni slices

4: oz Cheddar pasteurized cheese snack (from 8-oz aerosol can)

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Directions

1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.

EXPERT TIPS

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Expert Tips

This is a great recipe to have on hand for kids to make themselves. Just bake the biscuit rounds as directed and store in a covered container for up to 2 days. Kids can top with the pizza sauce, pepperoni and cheese whenever they need a snack!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 380mg; 380%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;