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Pepperoni Pizza Bites

(4)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 4 ingredients
  • 20 servings
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Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1/3
cup pizza sauce
1
package (3.5 oz) small pepperoni slices
4
oz Cheddar pasteurized cheese snack (from 8-oz aerosol can)

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
  • 2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
  • 4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
  • 2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
  • 4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.

Expert Tips

This is a great recipe to have on hand for kids to make themselves. Just bake the biscuit rounds as directed and store in a covered container for up to 2 days. Kids can top with the pizza sauce, pepperoni and cheese whenever they need a snack!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
1%
Cholesterol
10mg
3%
Sodium
380mg
16%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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