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Pepperoni Pizza Bites

Kids (and kids at heart) top a tender biscuit with pizza favorites, and decorate with a swirl of cheese.

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  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 20
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1/3
cup pizza sauce
1
package (3.5 oz) small pepperoni slices
4
oz Cheddar pasteurized cheese snack (from 8-oz aerosol can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
  • 2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
  • 4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; separate each into 2 layers. On ungreased large cookie sheet, arrange biscuit rounds 2 inches apart.
  • 2 Bake 7 to 11 minutes or until golden brown. Remove biscuit rounds from cookie sheet; place on cooling rack. Cool completely, about 10 minutes.
  • 3 Top each baked biscuit round with about 1 teaspoon pizza sauce; top each with 2 or 3 slices pepperoni.
  • 4 With aerosol can of cheese, squeeze cheese faces on top of snacks. Serve immediately, or store in tightly covered container in refrigerator up to 1 hour.

EXPERT TIPS

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Expert Tips

This is a great recipe to have on hand for kids to make themselves. Just bake the biscuit rounds as directed and store in a covered container for up to 2 days. Kids can top with the pizza sauce, pepperoni and cheese whenever they need a snack!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
380mg
380%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.