Pepperoni 'n Cheese Crescents

Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour.

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  • Servings 8
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( 66 ) Ratings

66 Ratings

5 Stars 29%

4 Stars 15%

3 Stars 15%

2 Stars 8%

1 Stars 5%

Member Reviews ( 27 )
051c5e19-4557-44d0-892b-c5ddb72e4637
Bake-Off® Contest 30, 1982
Ms. Susan Barbour
Wilmington, Delaware
  • ingredients 4
  • Prep Time 30 min
  • Total Time 0 min

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
24
slices (about 5 oz.) pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese
1
cup tomato pasta or pizza sauce, heated

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Directions

  • 1 Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • 2 Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • 3 Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • 4 Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

EXPERT TIPS

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Expert Tips

The recipe calls for sliced pepperoni but chopped works just as well.

Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.

For an appealing lunch, serve a couple of these tasty rolls with a big green salad.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
240
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
890mg
890%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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