Peppermint Cookie Hearts

Simple pleasures are made easy with on-hand ingredients that bake into a tempting treat.

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Servings 36

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23 Ratings

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ingredients 7
Prep Time 1 hr 10 min
Total Time 1 hr 10 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

2: tablespoons unsweetened baking cocoa

: Additional 1/4 cup all-purpose flour

1: container (1 lb) chocolate creamy ready-to-spread frosting

1/8: teaspoon peppermint extract

8: round hard peppermint candies, crushed

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup flour and the cocoa until well blended. Remove half the dough, and refrigerate remaining dough until needed.
2 Sprinkle 2 tablespoons flour onto work surface. With rolling pin, roll dough 1/8 inch thick. With 2 1/2-inch heart-shaped cookie cutter, cut out heart shapes. On ungreased cookie sheets, place shapes 1/2 inch apart. Repeat with remaining dough and flour.
3 Bake 10 to 12 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely, about 5 minutes.
4 In small bowl, mix frosting and peppermint extract until well blended. Spread about 2 teaspoons frosting on each cookie. Sprinkle each with about 1/4 teaspoon crushed candy.