Pecan Pie Squares

Love pecan pie? Get the same rich flavor in these squares that can be baked in scores and stored to be had as tiny desserts.

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Servings 60

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ingredients 10
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

3: cups all-purpose flour

3/4: cup butter or margarine, softened

1/3: cup sugar

1/2: teaspoon salt

4: eggs, slightly beaten

1 1/2: cups sugar

1 1/2: cups corn syrup

3: tablespoons butter or margarine, melted

1 1/2: teaspoons vanilla

2 1/2: cups chopped pecans

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Directions

1 Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
2 In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
3 Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.

EXPERT TIPS

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Expert Tips

Cut into triangles instead of squares. For an extra-special treat, dip the squares or triangles into melted semi-sweet chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square

Calories: 140
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 20mg; 20%;
Sodium: 55mg; 55%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;